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Mechanisms of Taste Transduction

by Sidney A. Simon, Stephen D. Roper, David L. Hill, Hank Frier, D. Eric Walters, Grant E. DuBois, Michael S. Kellogg, Carol A. Venanzi, Thomas J. Venanzi, Susan S. Schiffman, Robert P. Erickson, Susan P. Travers, David V. Smith, Yuzo Ninomiya, Masaya Funakoshi, Yu Wang, Gerard L. Heck, Myles H. Akabas, Patrick Avenet, Sue C. Kinnamon, Robert E. Stewart, Bryce L. Munger, Klaus Reutter, Martin Witt, V. G. Dethier, Bruce Oakley, Marion E. Frank

ISBN 13: 9780849353413

Format: Hardcover (528 pages)
Publisher: CRC Press
Published: 23 Jul 1993

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